Fish cutting skills and techniques you must learn
What do you need to know about fish cutting skills Fish cutting is an essential skill for anyone involved in preparing and cooking fish. Whether you're a professional chef, a fishmonger, or a home cook, knowing how to properly cut fish not only enhances the presentation of the dish but also ensures that the fish is utilized efficiently, reducing waste, and maximizing flavor. In this comprehensive article we will explore the various techniques and methods used in fish cutting, the importance of handling fish correctly, and the different cuts that can be achieved. Fish cutting starts with selecting the right fish. Freshness is key, as fish that is past its prime may have a strong odor and slimy texture, indicating spoilage. When choosing a whole fish, look for clear, bright eyes, vibrant colors, and glistening, firm flesh. The gills should be reddish and free of mucus. For fillets, choose cuts with no discoloration or dark spots, as this may indicate decomposition. How to cut fis